Green POWER

A New Dimension in Micro-Nutritional Power

Green Power the most efficient photosynthesizer, uses sunlight, carbon dioxide and nitrogen from the air, and hydrogen from water to synthesize Proteins, Enzymes, Complex Carbohydrates, and Lipids, (Essential Fatty Acids: Omega 3, Omega 6, EPA and GLA), and Nucleic Acids, RNA/DNA.  The colloidal mineral sediment found in the upper regions of North American Mountains, makes blue-green extremely rich in a full-spectrum of minerals, including many essential trace elements.  These minerals are in a chelated form, meaning they are organically bound, and therefore highly bio-available easily digested by the body.

Ounce for ounce, Green Power contains one of the richest sources of protein (up to 70%), much of it glycoprotein, which is already converted and ready for assimilation with 80% protein digestibility.  It is considered a “complete protein,” containing all eight essential amino acids in a profile that is nearly identical to that required by the human body.  Protein is necessary for keeping the immune system healthy and at its optimum level.  Green Power is a powerful immune system enhancer.  It also contains most of the non-essential amino acids and is rich in B vitamins, being the highest plant source of B-12, Beta Carotene, and non-toxic Vitamin A; also rich in vitamins C, E, K, Inosital, Choline, and Biotin. The soft glucose cell wall makes it highly assimilable, and superior in digestibility and absorption.

Green Power contains a host of all kinds of pigments and antioxidant compounds: extremely rich in Chlorophyll, which gives this algae its deep green color.  Chlorophyll helps balance alkalinity and is a cell regenerator, purifier and oxygenator. Phycocyanin, offers its intense blue hue, has natural anti-inflammatory properties, boosts liver function, and has been shown to inhibit cancer and tumor formations. Included in this algae are Carotenoids (the orange and yellow pigments).  In addition to Beta Carotene is lycopene and lutein.

Spirulina, a blue-green cyanobacteria micro-algae, this superfood dates back over 3 billion years and is the most well known of these algaes.  A potent nutrient-dense whole food, spirulina is over 60% protein, and is a complete protein, supplying all eight essential amino acids.  It is low in fat, but does contain vital essential fatty acids, including very high amounts of Gamma Linolenic Acid (GLA). GLA is a hormone precursor, and is found conducive to healthy heart functioning and circulation.  It also has anti-inflammatory properties, which are beneficial for skin and hair.  

GREEN POWER is highly digestible and assimilable. Its primitive cell wall contains no cellulose but soft mucopolysaccharides. This makes it a valuable food source for those with digestive difficulties. Its high protein content is therefore easily available as real nourishment. Dieters value spirulina for its low fat, sugar, and calories, while feeling physically and nutritionally satisfied.