Most of the important essential vitamins we need are found in spirulina, and these include the entire B-complex range, Vitamin E, and beta-carotene.  Spirulina, in fact, is particularly rich in vitamin B-12, providing an excellent source of B12 for vegetarians.  Spirulina is also rich in minerals, including iron, calcium, zinc, potassium, magnesium, selenium, phosphorus, and trace minerals.  The form of iron found in spirulina is readily assimilable.  It is also rich in enzymes, chlorophyll, DNA, RNA, sulfolipids, and glycolipids.

Research studies have shown that Spirulina has many beneficial, disease-preventing properties. Spirulina has been found to stimulate the immune system function and help the body to produce new blood cells. Spirulina’s dark blue-green color comes from a rainbow of pigments. Phycocyanin is widely known as a blood builder also shows potent anti-viral activity and anti-cancer properties.  Other pigments include the green in high levels of Chlorophyll and the oranges and yellows stored in the Carotenoids and Beta-Carotene.  The low Pheophorbides in our Spirulina make it the greenest!

GREEN POWER is highly digestible and assimilable. Its primitive cell wall contains no cellulose but soft mucopolysaccharides. This makes it a valuable food source for those with digestive difficulties. Its high protein content is therefore easily available as real nourishment. Dieters value spirulina for its low fat, sugar, and calories, while feeling physically and nutritionally satisfied.

According to many experts, it is the world’s highest source of chlorophyll, at over 2 percent. Chlorophyll is well-known as a stimulator of red cell formation in the blood—it is therefore a blood-builder.  Chlorophyll has been known to strengthen the immune system, speeding the healing process, cleansing the bloodstream, liver, and bowel. Its cleansing and sterilizing action makes it a natural body deodorant.

A super-protein source, at 60%, Chlorella contains all essential amino acids and fatty acids, is rich in the B-complex vitamins, especially B-12, and in vitamins C, E, K, and beta-carotene. Its rich mineral content includes iron, zinc, iodine, potassium, phosphorus, magnesium, sulphur, calcium, manganese, copper, cobalt, and germanium. Chlorella is also rich in the nucleic acids RNA and DNA. Chlorella’s 3% RNA and 0.3% DNA content makes it one of the highest-known food sources for nucleic acids.  Nucleic acids are very beneficial in the repair of damaged genetic material in cells, in maintaining health and in slowing down the aging process.  Chlorella assists the body at the cellular level thereby raising the body’s energy level and vitality.